Notes from Windward: #68
Running out of dessert for our afternoon snack?? Canít
let that happen. Annie and Monica to the rescue!
Browsing through the kitchen, wondering what to make,
we realize that we have a whole pile of apples,
nearing the end of their tasty lives.
Monica describes the Wintern's latest afternoon snack creation
Monica prepares the apples
the list of apple-y desserts, we settle on what may
very well be the most delicious of all-- apple cake
with caramel topping! Quick and easy to make, full of
Here is the recipe for next time you have an apple
Beat together :
In a separate bowl mix:
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 1/2 cups vegetable oil
- 3 eggs (from our own chickens of course)
Combine wet and dry ingredients then stir in:
- 3 cups whole wheat pastry flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp nutmeg
Bake at 325°F for about an hour.
- 5 peeled and diced apples
- 2 1/2 tsp vanilla
Annie whipps up the batter
Now for the caramel topping~ Yum Yum!!
Cook 2 minutes
Boil 2 minutes stirring constantly
Poke holes in the top of the cake and pour the hot
caramel topping over it.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- pinch salt
Notes From Windward - Index - Vol. 68