Monica describes the Wintern's latest afternoon snack creation
Running out of dessert for our afternoon snack?? Can’t
let that happen. Annie and Monica to the rescue!
Browsing through the kitchen, wondering what to make,
we realize that we have a whole pile of apples,
nearing the end of their tasty lives.
Monica prepares the apples
 |
| |
Running through
the list of apple-y desserts, we settle on what may
very well be the most delicious of all-- apple cake
with caramel topping! Quick and easy to make, full of
apple-y goodness.
Here is the recipe for next time you have an apple
overflow:
Beat together :
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 1/2 cups vegetable oil
- 3 eggs (from our own chickens of course)
In a separate bowl mix:
- 3 cups whole wheat pastry flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp nutmeg
Combine wet and dry ingredients then stir in:
- 5 peeled and diced apples
- 2 1/2 tsp vanilla
Bake at 325°F for about an hour.
Annie whipps up the batter
 |
| |
Now for the caramel topping~ Yum Yum!!
Melt
Add in
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- pinch salt
Cook 2 minutes
Stir in
Boil 2 minutes stirring constantly
Poke holes in the top of the cake and pour the hot
caramel topping over it.
Enjoy!
Notes From Windward - Index - Vol. 68
|
|